Recipe: Halloween Brownie Bites   

Ingredients:

• Store bought gluten-free brownie mix
• Butter
• Egg

To decorate

• White baking chocolate
• Dark baking chocolate
• Coconut oil
• Graham crackers

Method:

STEP 1: Preheat the oven to 180C. Pour brownie mix into a mixing bowl. Add eggs and melted butter. Mix well.

STEP 2: Pour batter into a baking pan and spread evenly with a spatula.

STEP 3:  Bake until toothpick inserted comes out mostly clean – about 25 min. Let it cool completely before cutting into squares.

STEP 4: While waiting for the brownie to cool, melt white and dark chocolate in separate bowls adding 1 tbsp of coconut oil to each bowl, setting some aside to put in a piping bag for decoration.

STEP 5: Once the brownie has cooled down, scoop brownies and shape into a ball.

STEP 6: Coat the brownie balls in melted chocolate.

STEP 7: Refrigerate for minimum 1 hour to let the chocolate set.

STEP 8: To decorate, use cake pop sticks.

STEP 9: Make a hole big enough to place sliced crackers for a tombstone and write RIP in it using the melted chocolate in a piping bag or squeeze bottle.

STEP 10: Add the stick googly eyes and place sliced pine nuts resembling monster teeth.

STEP 11: Make a mummy by adding googly eyes and wrap it around using the melted chocolate.

STEP 12: To make the one-eyed monster, add chocolate dots then a green chocolate candy on top of

the brownie ball.

STEP 13: You can also make a hole big enough to place a candy worm

Watch:

With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group