Recipe: Halloween Scary Fingers  

Ingredients:

• 1 stick butter, melted
• 2 eggs
• ½ cup sugar
• 1 tsp baking powder
• 2 cups of flour
• Almond flakes or slices
• ½ tsp vanilla extract

Method:

STEP 1: Preheat oven 200C. In a bowl, mix together melted butter, sugar, eggs and vanilla extract. Add in baking powder and flour. Mix well.

STEP 2:  Mix until stiff dough forms. Refrigerate for 15 mins.

STEP 3: After 15 mins, take the dough out of the refrigerator and scoop out a portion of dough.

STEP 4: Roll the dough into the shape of a finger.

STEP 5: Place almond flakes on the tip of the fingers and press it in slightly.

STEP 6: Using a knife, score lines on the finger and bake for 15 mins. Set aside to cool.

Watch:

With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group