Recipe: Halloween Scary Fingers  

Ingredients: 1 stick butter, melted 2 eggs ½ cup sugar 1 tsp baking powder 2 cups of flour Almond flakes or slices ½ tsp vanilla extract Method: STEP 1: Preheat... read more...

Ingredients:

  • 1 stick butter, melted
  • 2 eggs
  • ½ cup sugar
  • 1 tsp baking powder
  • 2 cups of flour
  • Almond flakes or slices
  • ½ tsp vanilla extract

Method:

STEP 1: Preheat oven 200C. In a bowl, mix together melted butter, sugar, eggs and vanilla extract. Add in baking powder and flour. Mix well.

STEP 2:  Mix until stiff dough forms. Refrigerate for 15 mins.

STEP 3: After 15 mins, take the dough out of the refrigerator and scoop out a portion of dough.

STEP 4: Roll the dough into the shape of a finger.

STEP 5: Place almond flakes on the tip of the fingers and press it in slightly.

STEP 6: Using a knife, score lines on the finger and bake for 15 mins. Set aside to cool.

Watch:

With thanks to Jeri Willmott (My Wild Tribe)

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Photography and Video: CPI Media Group