Recipe: Veggie Muffins

Ingredients:

• 8 eggs
• ½ red pepper, chopped
• 2 cups kale, slightly boiled
• 1 cup baby spinach
• ¼ cup frozen peas
• ½ cup milk
• 1 cup mozzarella cheese
• Pepper, to taste (optional)

Method:

STEP 1: Preheat oven to 200 C.

STEP 2: Beat the eggs.

STEP 3: Mix in the other ingredients, stirring well.

STEP 4: Transfer the mixture into a muffin tin.

STEP 5: Bake for 30 minutes.

STEP 6: Allow to cool down slightly and serve with their favourite condiments.

Watch:

With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group