Ingredients:
- 8 eggs
- ½ red pepper, chopped
- 2 cups kale, slightly boiled
- 1 cup baby spinach
- ¼ cup frozen peas
- ½ cup milk
- 1 cup mozzarella cheese
- Pepper, to taste (optional)
Method:
STEP 1: Preheat oven to 200 C.
STEP 2: Beat the eggs.
STEP 3: Mix in the other ingredients, stirring well.
STEP 4: Transfer the mixture into a muffin tin.
STEP 5: Bake for 30 minutes.
STEP 6: Allow to cool down slightly and serve with their favourite condiments.
Watch:
With thanks to Jeri Willmott (My Wild Tribe)
Here’s another super easy and delicious recipe you might want to try
Photography and Video: CPI Media Group