Recipe: Veggie Muffins

Ingredients: 8 eggs ½ red pepper, chopped 2 cups kale, slightly boiled 1 cup baby spinach ¼ cup frozen peas ½ cup milk 1 cup mozzarella cheese Pepper, to taste... read more...

Ingredients:

  • 8 eggs
  • ½ red pepper, chopped
  • 2 cups kale, slightly boiled
  • 1 cup baby spinach
  • ¼ cup frozen peas
  • ½ cup milk
  • 1 cup mozzarella cheese
  • Pepper, to taste (optional)

Method:

STEP 1: Preheat oven to 200 C.

STEP 2: Beat the eggs.

STEP 3: Mix in the other ingredients, stirring well.

STEP 4: Transfer the mixture into a muffin tin.

STEP 5: Bake for 30 minutes.

STEP 6: Allow to cool down slightly and serve with their favourite condiments.

Watch:

With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography and Video: CPI Media Group