Recipe: Bunny biscuits

Hop into the kitchen and make these cute bunny biscuits with the kids for Easter.

Ingredients

• 1 stick butter, melted
• 2 eggs
• ½ cup sugar
• 1 tsp baking powder
• 2 cups flour
• 1 tsp vanilla

Method

STEP 1: In a bowl, whisk together butter and sugar, using an electric mixer.

STEP 2:  Add the eggs, milk, vanilla and mix again.

STEP 3: Follow this with flour and baking powder and mix until combined.

STEP 4: Flatten the dough into a disk and store it covered with cling wrap or a reusable wrap. Chill for one hour.

STEP 5: Transfer to a work surface, roll dough to 1/4 inch thick. Cut cookies with little gingerbread-man cookie cutters.

STEP 6: Flip the cookies upside down, folding the arms towards the middle.

STEP 7: Draw a little face by making three holes with a toothpick.

STEP 8: Bake for 15 mins or until it’s light brown on top. Set aside to rest and add fondant carrots, jellybeans and other decoration.

Watch:

With thanks to Jeri Willmott (My Wild Tribe)

Here’s another super easy and delicious recipe you might want to try

Photography: CPI Media Group