Ingredients:
- 4 slices French country bread
- Smoked salmon
- Half an avocado, sliced
- Boiled egg
- Sautéed spinach
- Sautéed beef
- Sautéed mushrooms
- Tomato, mozarella, pesto mix
- French grainy mustard
- Cream cheese
Method:
STEP 1: Spread cream cheese on a slice of bread and top it with spinach and smoked salmon.
STEP 2: Add a layer of French mustard on the second slice of bread then top with the sautéed beef and mushrooms.
STEP 3: Carefully place the tomato, mozzarella and pesto mix on the third slice of bread
STEP 4: Top the last slice with sautéed mushrooms, avocado, smoked salmon and boiled egg.
With thanks to Jeri Willmott (My Wild Tribe)
Here’s another super easy and delicious recipe you might want to try
Photography: CPI Media Group