Little ones will love pretending they are grown-up with their own afternoon tea.
Ingredients:
- 225g/2 cups self-raising flour
- Pinch of salt
- 55g butter
- 25g caster sugar
- 150ml milk
- 1 free range egg, beaten, to glaze
Method:
STEP 1: Preheat the oven to 220C
STEP 2: Mix together the flour and salt and rub in the butter.
STEP 3: Add sugar and milk to make a soft dough.
STEP 4: On a floured surface, knead the dough very lightly and shape into sones.
STEP 5: Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden.
STEP 6: Cool on a wire rack and serve with butter, jam and clotted cream.
With thanks to Jeri Willmott (My Wild Tribe)
Here’s another super easy and delicious recipe you might want to try
Photography and Video: CPI Media Group