Celebrate the spirit of Ramadan at Dubai Creek Resort

As the Holy Month of Ramadan approaches, Dubai Creek Resort invites guests to experience the true essence of the season with an array of memorable Iftar offerings.

From the serene waterfront settings of QD’s, Boardwalk, and The Thai Kitchen to the bold flavours of Cinnamon Club, each venue promises an unforgettable Iftar experience filled with warm hospitality & exceptional cuisine brought by chef Sydney Stranger, the Director of Culinary at Dubai Creek Resort.

QD’s

Set along the creek with spectacular views of the Downtown skyline, QD’s, a firm favourite among Dubai residents, is bringing back its daily Iftar buffet. For those looking for an outdoor idyllic setting right on the creek, this is the place to be.

QD’s will serve a buffet featuring a variety of luxuriously enhanced Ramadan dishes. Families and friends will be able to dine on Arabian classics ranging from delectable hot and cold mezze to salads and soups, as well as live cooking stations and mixed grills galore, while relaxing in the al fresco setting with a spectacular view of the Dubai Creek.

Daily Iftar Buffet

Timing: from sunset to 9 pm

Price: AED 195 per person

Location: Dubai Creek Golf & Yacht Club

Entertainment: Oud Player

For more information, call +971 4 6021587or visit https://www.hyattrestaurants.com/en/dubai/restaurant/qds

Boardwalk

Celebrate Ramadan at Boardwalk with a serene waterfront setting and a specially curated sharing menu. Known for its stunning views and culinary artistry, Boardwalk offers the perfect escape for a relaxed family Iftar with a sharing-style menu.

Start your meal with a selection of Mediterranean-inspired appetisers, including a fresh Fattoush, Crispy Calamari, and Chicory Salad. Mains feature hearty options such as Curcuma Rice with Roasted Lamb Leg, Roasted Spring Chicken, and Pan-Seared Sea Bream. Sweeten the experience with desserts like the Classic Tiramisu and Kunafa.

Offering an intimate and welcoming atmosphere, Boardwalk is the perfect place for families, and friends to gather during the Holy Month to enjoy the scenic views of Dubai Creek and an expertly crafted menu.

Daily Iftar Sharing Style Menu

Timing: from sunset to 9 pm

Price: AED 195 per person

Location: Dubai Creek Golf & Yacht Club

For more information and reservations, call 04 205 4647 or email boardwalk@hyatt.com or visit https://www.hyattrestaurants.com/en/dubai/restaurant/the-boardwalk

The Thai Kitchen

This Ramadan, the award-winning The Thai Kitchen offers an authentic family-style Iftar with a curated sharing menu featuring flavourful Thai dishes. Set against the backdrop of Dubai Creek, guests can enjoy live cooking stations in a cosy yet sophisticated ambiance.

The Iftar menu features a curated selection of traditional Thai dishes from the appetisers which include the Tom Yum Goong, a fragrant and spicy prawn soup, Satay Gai, a succulent grilled chicken satay and Yum Som O, a vibrant pomelo salad, followed by mains like Gang Kiew Whan Neur, a creamy green curry beef tenederloin, Pla Ka Pong Yang Bai Tong, a charcoal grilled seabass fillet and Pad Krav Pao Neua Kai Dao, a spicy minced chicken. Guests can end the evening on a sweet note with the iconic Khao Niew Ma Muang, a sticky rice with mango and coconut cream.

Ramadan Family Sharing Set Menu

Timing: From sunset to 9 pm

Price: AED 195 per person

Location: Park Hyatt Dubai, Dubai Creek Resort

For more information and reservations, call +971 4 602 1814 or email restaurantreservations@hyatt.com or visit https://dubaicreekresort.com/the-thai-kitchen/

The Cinnamon Club

The Cinnamon Club takes guests on a vibrant culinary journey through India with its sharing-style Iftar menu. Offering a blend of traditional and modern flavours, it’s the perfect setting to gather with loved ones and enjoy an unforgettable dining experience in a warm and welcoming ambiance.

The carefully crafted menu begins with a selection of sumptuous starters, including Samosa Chaat, a delightful mix of curried white peas, and Chicken Kastoori Kebab served with smoked beetroot yogurt. Adding a bold touch, the Mutton Seekh Kebab is perfectly paired with pickle and onion for a flavourful finish to the appetisers.

The main course showcases the diversity of Indian cuisine. Indulge in Fiery Rajasthani Lamb Curry, also known as classic Laal Maas or the Coastal  Fish Curry, made with kingfish, kokum berry, and coconut. For a hearty addition, savour the slow-cooked Black Dal with butter and cream, alongside aromatic Chicken Biryani infused with spiced yoghurt and saffron rice. An assortment of freshly baked Tandoori Breads – Naan, Roti, and Laccha Paratha – completes the main course experience.

To leave a lasting impression, dessert will include the Coconut Rice Kheer, a char-grilled pineapple with rasperry crumble, and Gulab Jamun Cheescake, drizzled with passion fruit sauce.

The Cinnamon Club Sharing Style Menu

Timing: from sunset to 9 pm

Price: AED 165 per person

Location: Park Hyatt Dubai, Dubai Creek Resort

For more information and reservations, call +971 4 602 1818 or visit https://dubaicreekresort.com/the-cinnamon-club/

Image Credit: Dubai Creek Resort & Park Hyatt Dubai